The (Im)purity Levels of Communal Meals within the Qumran Movement

Updated by: 
Shiran Shevah
Research notes: 
SHS/not checked/15/01/2017
Reference type: 
Journal Article
Author(s): 
Wassén, Cecilia
year: 
2016
Full title: 

The (Im)purity Levels of Communal Meals within the Qumran Movement

Journal / Book Title || Series Title: 
Journal of Ancient Judaism
Volume: 
7
Issue / Series Volume: 
1
Abbreviated Series Name: 
JAJ
Pages: 
102-122
Work type: 
Essay/Monograph
Abstract: 

Scholars usually take for granted that the sectarian members of the Qumran movement ate their common meals in full purity at a level that is often compared to that of the priests serving in the temple. This assumption rests on the interpretation of hatohorah, “the purity,” as pertaining to common meals. But a careful study of a range of texts, including the important Tohorot A, leads to a more nuanced picture. Accordingly, it is important to distinguish between the common, everyday meals of the movement and the special meals. Whereas a mild level of impurity of the participants was accepted at the ordinary type of communal meals, special meals required purity. Even at these pure meals, there were variations concerning the required level of purity depending on the occasion.

URL: 
http://www.vr-elibrary.de/doi/abs/10.13109/jaju.2016.7.1.102#.WHtGTfl97IU
http://www.vr-elibrary.de/doi/pdf/10.13109/jaju.2016.7.1.102
Label: 
23/01/2017
Record number: 
102 427