Why is the Giraffe Kosher? Exoticism in Dietary Laws of the Second Temple Period

Updated by: 
Michal Drori Elmalem
Research notes: 
MDE/Reader Checked/02/11/2015
Reference type: 
Journal Article
Author(s): 
Aitken, James K.
year: 
2015
Full title: 

Why is the Giraffe Kosher? Exoticism in Dietary Laws of the Second Temple Period

Journal / Book Title || Series Title: 
Biblische Notizen
Volume: 
164
Abbreviated Series Name: 
BN
Pages: 
21-34
Work type: 
Essay/Monograph
Abstract: 

One of the more surprising animals considered lawful to eat is the giraffe. While the meaning of the Hebrew term in the list of clean ruminates (Deut 14:5) remains uncertain, the Septuagint is the first to identify it as a giraffe. The reason seems to be the cultural prominence that the giraffe gained in Egypt of the third century BCE, leading the translator to make the text both Egyptian and exotic. This is indicative of other animals in the list of permissible foods, chosen more for the exoticism they lend to the passage than as animals that were actually eaten. From this it may be suggested that the application of the kosher laws to animals would have been applied only minimally, since few animals would have been available for eating. The translator resorts to exoticism in translating the list of animals, possibly reflecting a wider interest in antiquity in fine and peculiar dining.

Label: 
27/07/2015
Record number: 
100 740